That's what I'm talking about. I fired up the old New Braunfels grill yesterday and cooked some ribs. I could only get one slab of spare ribs which is what I prefer. I trim them myself St. Louis style and I have the extra meat as chef's snacks. So I cooked a slab of Saint Loiue spare ribs and a slab of Loin backs. I use an old square grid from a Meco grill I burned out years ago and leave one side of my old New Branfels open so I can tend the fire and add more lump charcoal.
While I was busy slaving away over a hot stove, Deb was relaxing in the hot tub. What a life I tell ya.
This picture of the ribs was taken only a couple of hours into the cook. They still have two or three hours left, depending.
It was a good Sunday and now after the fact I can say the ribs were GOOOOOOOOOOOOD!
Randy